Christmas buffet

 Traditional Christmas buffet at Katajanokan Kasino

  3. – 22.12.2024 

Traditional Christmas treats at the atmospheric Katajanokan Kasino.

Welcome!

Our Christmas buffet is available
03.–22.12.2024 

SITTINGS 
Monday- Friday:  
11.30-15:00 & 17.00-22.00  
Our Lobby bar is open 11.30-22.00  
  
Saturday:  
Merisali: 11.30-13.30 & 14.30-16.30 and 18.00-21.00  
Kenraalisali: 12.00-15.00 & 17.00-19.00 and 20.00-22.00   
Our Lobby bar is open 11.30-22.00 
  
Sunday:  
12:00-14.30 & 16.00-18.00  
Our Lobby bar is open 12.00-18.00  

  Price 59€, children under 12yo 2€/year of age

Garderobe fee 4,00€ / person will be charged on the invoice
 We accept the last table reservations two hours before closing.

Joulupöytä katajanokan kasinolla

 CHRISTMAS BUFFET
59,00€

 Traditional forest mushroom salad (L, G)
Waldorf salad (M, G)
Rosolli salad M, G & whipped cream (L, G)
Green salad & pomegranate-vinaigrette (M, G)
Christmas loaf & malt bread (L)

FISH

Gravlax & mustard sauce (M, G)
Warm smoked salmon & dill-remoulade (M, G)
Smoked roach (M, G)
Pickled mustard herring (M, G)
Pickled onion herring (M, G)
Pickled blackcurrant herring (M, G)
Pickled salmon (M, G)
Whitefish roe (M, G)
Rainbow trout roe (M, G)
Caviart (VEG, G)
Smetana (L, G)
Red onion (M, G)
Boiled potatoes & dill butter (L, G)

MEAT 

Roast beef à la Katajanokan Kasino (M, G) & horseradish cream (L, G)
Puoltry liver pâté (LL, G) & figs (M, G)
Pork aspic & red onion jam (M, G

MAINS

Christmas ham (M, G)
Green peas and ham sauce (L, G)
Traditional Finnish rutabaga casserole (L, G)
Potato casserole (L, G)
Carrot casserole (L, G)
Glazed root vegetables (M, G)
Christmas sausages (L, G) & house mustard (M, G)

DESSERTS 

Date cake (M, G)
Bûche de Noël (L, G)
Cognac plums (M, G) & cinnamon cream (L, G)
Gingerbread-fudge muffins
Christmas pastries (L) & gingerbread (G)
Marmelades (VEG, G) & chocolates
Cheese selection (G), cherry jam & crackers (L)

45,00€

Appetizer selection
Traditional forest mushroom salad (V, G)
Waldorf salad (V, G)
Rosolli salad (V, G)
Tofu Skagen (V, G)
Caviart (V, G)
Green salad & pomeranate-vinaigrette (V, G)
***
Main Course
Roasted beetroot, beluga lentils, walnuts and vegan blue cheese cream (V, G)
***
Dessert selection
Raspberry-chocolate cake (V, G)
Gingerbread (V)
Marmelade (V, G)

L= lactose free

Garderobe fee 4,00€ / person will be charged on the invoice.
We reserve rights for changes.